Description
Chemical Engineering’s Facts At Your Fingertips package includes a series of twelve condensed, one-page reference cards that provide useful rules of thumb, common equations, and other practical tips for designing, operating, and maintaining chemical process equipment.
This resource serves as a quick-access reference for practicing engineers, offering concise and reliable information on a variety of key chemical process topics.
Features & Benefits
- Concise, one-page summaries for quick reference
- Rules of thumb and key equations for design and operation
- Covers a wide range of topics relevant to chemical process engineers
- Ideal for on-the-job problem solving and training
- Convenient downloadable format for easy access
Audience
- Chemical process engineers
- Plant operations and maintenance personnel
- Process design and development engineers
- Engineering students and educators
- Project and production managers
Topics Include
- Solids-Blending Processes – Batch versus continuous, blending mechanisms, random versus ordered blend, segregation and sampling
- Steam Concepts – Pressure-temperature relation, wet steam region, industrial practice, steam grades
- Fermentation – Fermentation advantages, fermentation challenges
- Gas Detection – Gas sensor classes
- Pressure-Based Level Measurement – Differential pressure
- Alarm Management – Alarm frequency, average alarm rate, causes of high alarm rates
- Zeolites – Zeolite structure, major industrial uses, catalysis chemistry
- Blending – Batch blending, continuous blending, questions to consider
- Heat-Transfer Fluid Selection – Process requirements, cost of ownership, product and data support
- Air Separation Processes – Air separation approaches, non-cryogenic air separation, cryogenic separation
- Filter Aids – Filter aid function, materials, and selection
- Agglomeration and Granulation – Wet agglomeration, compaction processes
Details
Type: PDF
Page: 13
FOR YOUR EYES ONLY: Please do not forward or distribute the PDF file. It is against the law to copy, fax, or electronically transmit this material without permission.
