Instrumentation (Volume 1): Controlling Temperature, Pressure, Level and Flow - electronic book
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Instrumentation (Volume 1): Controlling Temperature, Pressure, Level and Flow - electronic book is backordered and will ship as soon as it is back in stock.
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Instrumentation (Volume 1): Controlling Temperature, Pressure, Level and Flow - electronic book is backordered and will ship as soon as it is back in stock.
Volume 1 of this two-part guidebook contains useful “Facts at Your Fingertips” guide sheets, and practical, how-to engineering articles, all of which were originally published in Chemical Engineering.
Proper selection, specification, and use of instrumentation is essential for optimal operation of chemical process industries (CPI) facilities. The detailed engineering articles contained in Volume 1 provide guidance on monitoring and controlling key process variables — pressure, temperature, level, and flow — with additional articles on pH measurement.
Coverage includes accurate measurement of low and high pressures, overpressure protection, rupture disks, pressure-relief valves, temperature sensors (including RTDs, infrared thermal sensors, and thermowells), and flow measurement for fluids and bulk solids. Special attention is given to extreme low-temperature applications and troubleshooting techniques.
